Only a true gardening geek would be thrilled to get a kitchen composting pail for Valentine's Day, and I'm afraid I'm guilty as charged. This little pot from Gardener's Supply is pretty enough that I don't have to hide it under the sink, and it's got replaceable charcoal filters in the lid so that it won't get smelly.
I have always believed in the virtues of composting, and have a compost tumbler that I bought at least ten years ago, but I have not had huge success with it—either I don't have enough materials, or the ratio of green and brown materials isn't quite right, or the materials are not finely shredded enough, or I don't turn the bin often enough, or it's too dry or too moist, or I lack bacterial activators, or whatever.
Undaunted, I'm trying once again this year. I saved a big pile of chopped leaves from last fall, and right now, the tumbler is about a third full of them. As I fill my kitchen compost pail with veggie and fruit trimmings and egg shells and whatnot, I dump them in the tumbler as well. (This proved to be a little difficult the first time around—the lid is heavy and rotates to the bottom, and the leaves that I added last fall had mixed with rain and snow, and froze to the lid, making it quite difficult to open!) In the spring, I'll add grass clippings, and try to turn the bin every day or two to aerate it. In theory, I should end up with a bin full of compost in a few weeks. In theory. Still unproven. But I'll probably keep trying until I end up compost myself!





